Two nice salads

No. 1:

wpid-20121230_130446.jpg

 

Ingredients:

Lettuce
Medium boiled eggs
Avocado
Cottage cheese
Baby tomatoes, halved

 

 

 

No. 2:

wpid-20121231_132853.jpg

Ingredients

Quinoa
Rocket
Sweet potato (roasted)
Pistachio nuts (raw, not toasted)
Sweet chili sauce

Notes:

Drizzle the cubed sweet potato with butter and olive oil, season with ground cinnamon, nutmeg and ginger, and roast for 45 minutes. Allow sweet potato and quinoa to cool before assembling.

 

About Alasdair

Capetonian, software developer, land surveyor.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *