No. 1:
Ingredients:
Lettuce
Medium boiled eggs
Avocado
Cottage cheese
Baby tomatoes, halved
No. 2:
Ingredients
Quinoa
Rocket
Sweet potato (roasted)
Pistachio nuts (raw, not toasted)
Sweet chili sauce
Notes:
Drizzle the cubed sweet potato with butter and olive oil, season with ground cinnamon, nutmeg and ginger, and roast for 45 minutes. Allow sweet potato and quinoa to cool before assembling.
